Yogurt Soup (turkish) Recipe

Ingredients:

8 c Meat or chicken stock
-or water
80 g Flour
80 g Rice
3 c Yogurt
2 Egg yolks
3 tb Butter
2 tb Dried mint

Directions:

1. Boil the rice in meat or chicken broth, on low heat

2. Beat the yoghourt with the egg yolks and flour. Stirring constanly, slowly add 2 cups of boiling stock.

3.Add it to the meat stock with rice. Let simmer for 10 minutes. 3- Heat the butter.

4. Add dried mint. Leave on low heat for 1 minute. Pour it over the soup and serve.