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Teisen Sir Fon (Anglesey Cake) Recipe
Ingredients:
10 oz Flour
4 oz Lard
3 oz Sugar
1 x Egg
1/2 t Bicarbonate
1 t Treacle
1 x Pinch mixed spice and ginger
4 oz Dried fruit
1 c Milk
1 x Pinch salt
Directions:
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Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk.
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Bake in a greased tin for about 3/4 hour in a moderately hot oven.
Gas control, Gas MArk 5 (375F).
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