Brithyll a Chig Moch (Trout and Bacon) Recipe

Ingredients:

1 ea Rainbow Trout (1 per person)
1 x Fresh rosemary
1 x Fresh thyme
1 x Fresh parsley
1 x Fresh sage
1 ea Rasher of bacon (per
person)
1 x A little butter

Directions:

1.Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.

2.Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25-30 minutes.

3.Open top of foil and shape like a boat, paint with a little butter and serve.

4.Serve with boiled potatoes and plain fresh vegetables.

5.This dish used to be baked in an open fire with the fish encased in mud.