Welsh Cakes(bakestone Recipes) Recipe

Ingredients:

8 oz Plain flour
1 t Baking powder
1/4 t Mized spice
2 oz Butter or margarine
2 oz Lard
3 oz Granulated sugar
2 oz Raisins (or currants)
1 Egg, beaten
3 T Milk

Directions:

1.Sift the flour, baking powder and spice into a mizing bowl. Cut the fat into the flour, and rub it to a breadcrumb-like consistency; then mix in the sugar and raisins.

2.Mix in the egg, and sufficient milk to make a stiff dough. Roll out on a floured board to 1/4 inch thick. Cut into 3 inch rounds. Bake on a hot greased bakestone until golden brown, about 4 minutes on each side.