Cawl Mamgu(Leek Soup) Recipe

Ingredients:

4 Leeks -- medium sized,
washed,
-trimmed & cut in small
-cubes
2 Onions, large -- peeled
3 Carrots -- peeled & sliced in
-small cubes
2 Parsnips -- peeled & sliced in
-small cubes
1 1/2 lb Lamb, neck of -- sliced &
-trimmed of any fat
1/2 c Rice
-Salt
-Freshly ground pepper
1 Parsley -- bunch, finely
-chopped

Directions:

1.Make a bunch of the well washed leaves of one of the leeks, [parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end. Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves.

2.Add a little salt and pepper and cover with cold water. Bring the mixture slowly to a boil, skim it once or twice, then cover and simmer over low heat for 2 hours.

3.Remove the meat bones and the bunch of skins. Check the seasoning. Sprinkle the parsley on top just before serving. SERVES: 4-6