Welsh Broth- Cawl Recipe

Ingredients:

2 Lb. Welsh lamb cutlets
1/2 lb Onions
3 Leeks
1/2 lb Carrots
1/2 lb Parsnips
1/2 lb Swede
2 lb Potatoes
Salt and pepper

Directions:

1.Remove as much tat as possible from the cutlets and boil the meat gently in water for 1 hour. Skim off fat.

2.Peel and cui up the vegetables and add to the lamb.

3.Add salt and pepper to taste. Cover and simmer until the vegetables are tender.