Pice Bach(Welsh Cakes) Recipe

Ingredients:

1 lb Plain flour
1 t Baking powder
1 t Mixed spice
4 oz Margarine
4 oz Lard
6 oz Caster sugar
4 oz Currants
2 Eggs
Milk

Directions:

1.SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg.

2.Mix in Milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.