Tarten Riwbob (Rhubarb Tart) Recipe

Ingredients:

FILLING
1 lb Rhubarb, sliced
4 oz Sugar
1 x Water
PASTRY
8 oz Flour
4 oz Fat
1 oz Sugar
1 t Cinnamon
1 x Pinch mixed spice
1 x Water

Directions:

1.Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes.

2.Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.

3.All kinds of plate tarts with pastry top and bottom are popular in Wales. Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.